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© Giles T. Rafsnider 2001 We, the Stewards of St. Catherine, commit to placing Jesus Christ, our Lord, God and Savior first in our daily lives. Resources
Recipes Archive
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Vegetable Chili
Posted on March 18, 2009 | No CommentsIngredients: 1 Med. Onion 2 Med. Green Zucchini 2 Med. Yellow Zucchini 1 Tbs. chili powder 2 Tbs. sugar æ tsp. salt 1/8-1/4 tsp. cayenne 2 – 28 oz. cans... -
Vegetarian Pasta Bake for Kids
Posted on March 18, 2009 | No CommentsIngredients: 1 pound Morningstar Farms Crumbles 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon Italian Seasoning 28 ounces Italian-style tomatoes, canned 1 can tomato sauce 1 can corn... -
Hummus bi Tahini
Posted on March 18, 2009 | No CommentsIngredients: 2 15oz Cans Garbanzo Beans (chickpeas),drained 1/3 C Juice from one Can of Garbanzo beans _ Cup Tahini (sesame paste) 1/3 C Olive Oil Juice of 2 or 3... -
Ultra Orange Cake (from the Joy of Cooking)
Posted on March 18, 2009 | No CommentsIngredients: 1 ½ cup all purpose flour 1 cup sugar 1 teaspoon baking soda ½ teaspoon salt 1 cup orange juice ½ cup vegetable oil 1 tablespoon grated orange zest... -
Chunky Vegetable Soup
Posted on March 18, 2009 | No CommentsIngredients: 2 tsp. vegetable oil 1 cup chopped onion 3 cup water 4 cup vegetable broth 1 Tbsp dried oregano or basil ¾ tsp salt ½ tsp pepper ½ lb... -
Crock Pot Bean & Corn Chili
Posted on March 18, 2009 | No CommentsIngredients: 2 tbs red wine (optional) ½ tsp olive oil 2 medium onions, finely chopped 5 cloves garlic, minced 1 green bell pepper, finely chopped 1 red bell pepper, finely... -
Wheat Berry Salad
Posted on March 18, 2009 | No CommentsWheat Berry Salad – variations Ingredients: Whole wheat berries (Sunflower market, Whole Food, Middle Eastern Stores) Kalamata Olives Marinated Artichoke Hearts Pasely Capers Diced red & green peppers lemon /...
