St. Catherine Icon
© Giles T. Rafsnider 2001 We, the Stewards of St. Catherine, commit to placing Jesus Christ, our Lord, God and Savior first in our daily lives. Resources
Recipes Archive
-
Thai Green Curry (tofu or shrimp)
Posted on March 30, 2009 | No CommentsThai Green Curry (serves about 4) INGREDIENTS: 1 can coconut milk (I like to use Light) 1 tsp. green curry paste (you can find this at King Soopers – it’s... -
One pot potatoes and beans
Posted on March 27, 2009 | No Comments3 lbs potatoes 1 can beans 1 c tomato sauce (you can add more if you want) 1 lb onions 1 c olive oil 3 c water some parsley &... -
Rice and Beans (kid friendly)
Posted on March 27, 2009 | No CommentsRice and Beans 1 tsp salt or another slightly course type 11/2 T olive oil 1 C long-grain rice 1 md. Onion, chopped (about 1/2 C) 1 green or red... -
Potatoes and Cauliflower with Peas (Indian recipe)
Posted on March 27, 2009 | No Comments3 TBL vegetable oil 1/2 small onion, sliced 8-10 small golden potatoes, quartered 1 small head cauliflower, separated into 1 in florets Spice Mixture 1 tsp ground cumin 1/2 tsp... -
Sloppy Sams
Posted on March 27, 2009 | No Comments“If you love the idea of Sloppy Joes, but you are a vegetarian – fear not! Sloppy Sams are for you. These yummy sandwiches are so good that even a... -
Vegetarian Chili
Posted on March 18, 2009 | No CommentsIngredients: 1 pkg. Morningstar vegetarian protein crumbles 1 can red kidney beans, drained 1 can pinto beans, drained 1 can diced tomatoes, undrained 1 16 oz can tomato sauce 1... -
Zesty Tomato Soup with Pasta
Posted on March 18, 2009 | No CommentsIngredients: 2 (14.5oz) cans of vegetable broth 1 large russet potato, peeled and diced 1/2 cup celery, diced 1/4 cup green onions, diced 1/8 cup parsley, chopped 1/2 tsp dried... -
Caponata
Posted on March 18, 2009 | No CommentsIngredients: 1 1/2 pound eggplant 1 cup onion, finely diced 1 cup celery, finely diced 1 cup green pepper, finely diced (may sub red/orange/yellow pepper) 1/4 cup vegetable oil salt... -
Grilled Vegetable and Herb Pasta
Posted on March 18, 2009 | No CommentsIngredients: 2 eggplants about 2 pounds total, stemmed and cut into ½ inch slices Salt and pepper 3 red onions 2 red bell peppers, cored, seeded and quartered ½ cup... -
Chunky Five Bean Chili
Posted on March 18, 2009 | No CommentsIngredients: 2 Tablespoons Olive oil 1 ½ cups chopped onion 1 green pepper, cored, seeded, and chopped 1 red or yellow pepper, cored, seeded and chopped 3 cloves garlic, minced...
